Abundance + Company is a Los Angeles-based boutique cooking school, based out of a private home in Santa Monica, California. Run by Claudine, a classically trained chef from London, who now calls LA her home. Claudine loves cooking, entertaining and celebrating the abundant produce available in Southern California.

When she’s not in the Abundance + Company kitchen, you’ll find her at the Santa Monica Farmers Market, where she finds inspiration for her latest menus.