September Classes - Friday, 9/19 and Thursday, 9/25
$225.00
Toasts with Boursin, Poached Figs and Peppery Greens
Buttermilk Chicken
Snap Pea and Radish Salad with Breadcrumbs and Anchoide Dressing
Crispy Rice Salad with Fresh Corn
Peach and Rosé Granita with Lemon Shortbread
Early Fall:
Quantity:
Toasts with Boursin, Poached Figs and Peppery Greens
Buttermilk Chicken
Snap Pea and Radish Salad with Breadcrumbs and Anchoide Dressing
Crispy Rice Salad with Fresh Corn
Peach and Rosé Granita with Lemon Shortbread
Toasts with Boursin, Poached Figs and Peppery Greens
Buttermilk Chicken
Snap Pea and Radish Salad with Breadcrumbs and Anchoide Dressing
Crispy Rice Salad with Fresh Corn
Peach and Rosé Granita with Lemon Shortbread