September Classes - Friday, 9/19 and Thursday, 9/25

$225.00

Toasts with Boursin, Poached Figs and Peppery Greens

Buttermilk Chicken

Snap Pea and Radish Salad with Breadcrumbs and Anchoide Dressing

Crispy Rice Salad with Fresh Corn

Peach and Rosé Granita with Lemon Shortbread

Early Fall:

Toasts with Boursin, Poached Figs and Peppery Greens

Buttermilk Chicken

Snap Pea and Radish Salad with Breadcrumbs and Anchoide Dressing

Crispy Rice Salad with Fresh Corn

Peach and Rosé Granita with Lemon Shortbread