Frenchie Class - Tue. 04/21 from 10am-1pm

We’re heading to Provençe… well, we can dream! Come join us for this Frenchie inspired Spring Menu.

Farmers Market Veggies + Anchoïade

Croque Monsieur + Caramelized Onions

Butter Lettuce + Mustardy Dressing

Provençal Fish Stew

Plum Tarte Tatin